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Smak Dab Mustard is about to be the niftiest condiment and ingredient in your kitchen – a flavour powerhouse that adds body, a zip of acidity, sweetness, texture, and umami to any dish. It’s even delicious straight from the spoon, and we don’t judge anyone for that.
Founded by Red Seal Chef, Carly Minish-Wytinck, Smak Dab Mustard is thoughtfully crafted in a small family-run operation in northern Manitoba and uses 100% Canadian mustard seeds. Looking to exceptional local ingredients, Carly creates unique and diverse flavour combinations that compliment anything from a simple salad dressing to a long and slow-cooked meal. Expect healthy and wholesome ingredients through and through; a product that is low in fat, sodium, and sugar; and wherever possible, gluten-free.
White Flavour Pack
A happy gathering of our best-sellers. Mix and match to your heart's content!
Canadian Maple: Our classic Canadian flavour uses pure Quebec maple syrup and prairie grown mustard seed. Add depths of flavour to your pork roast, charcuterie and cheese board, sweet potatoes, or glazed salmon; EH?!
Honey Horseradish: Smak Dab’s take on the classic! A balanced blend of sweet Manitoba honey with a hint of horseradish will elevate your roast beef, coleslaw, egg salad, and grilled ham sandwiches.
Beer Chipotle: Smak Dab combines spicy chipotle, malty Manitoba beer and sweet honey for a perfectly rich, robust mustard. An ideal marinade or accompaniment to BBQ meats, starchy vegetables, and cheddar cheese sauces.
White Wine Herb: Our take on the classic Dijon mustard. The addition of white wine and fresh dill will transform your deviled eggs, potato salads, seafood, and vinaigrettes.
Spice to impress! Create your gourmet meals with our gourmet mustard collection.
Hot Honey Jalapeño:Crank things up a notch with the sweet heat of this lively blend of Manitoba honey and spicy jalapeño. Add a zip to sauces, marinades and salad dressings.
Honey Horseradish: Smak Dab’s take on the classic! A balanced blend of sweet Manitoba honey with a hint of horseradish will elevate your roast beef, coleslaw, egg salad, and grilled ham sandwiches.
Curry Dijon: Smak Dab’s unique and savoury blend of flavourful Madras curry powder, Manitoba honey, and peppery mustard seed. Try pairing with your glazed ham, roasted root vegetables, grilled chicken, or juicy bratwurst.
Cranberry Wine: Smak Dab’s newest mustard. Try on your ham, roast turkey, and brie cheese.
